Milk, Egg, Peanut and Nut free
2 Sticks of milk free, soy free margarine
2/3 cup sugar
Egg Substitute for 2 eggs: 3 T. water, 3 T. veg. oil, 2 tsp. baking powder
1 tsp vanilla
1 1/2 cups flour
Mix all ingredients together.
Drop by teaspoon-full onto an ungreased baking sheet.
Bake at 350 degrees for about 10 minutes or until golden brown around the edges.
These cookies are delicious! Credit goes to my mom’s friend Donna who gave my family this recipe and credit goes to my mom for changing this recipe to be allergy friendly!